St. Louis food tour guide Pete Manzo talks with Brent about the unique style of pizza from the Gateway City. Then, Pete tells Brent how Toasted Raviolis weren’t breaded when they were first invented in St. Louis. And, we close out the show with a trip to Tuscany to hunt for truffles! [Ep 229]

Show Notes:
Full show notes at
Pete’s first appearance on Destination Eat Drink
Eat St. Louis Food Tours
Trips 2 Savor vacations & experiences
Guido’s Pizzeria
Imo’s Pizza
Charlie Gitto’s
Video of things to do in Cordoba, Spain
Brent’s story on The Bridges of Lyon, France