Pete Manzo grew up in St. Louis in the food business working for his parents’ company selling ingredients to local restaurants. He talks about the Italians who came to The Hill, St.Louis’ Italian-American neighborhood, over 100 years ago as well as the best bakeries and Italian markets in this iconic part of the city. Plus, Pete and Brent compare notes on The Hill and Providence, RI’s Federal Hill. [Ep 228]

Show Notes:
Complete show notes at
Eat St. Louis Food Tours
Trips2Savor vacations and experiences
Viviano’s Cafe
Degregorio’s Italian Market
Urzi’s Italian Market
Marconi Bakery
Vitale Bakery
Missouri Baking Company
Gelato i Riso
Video food tour of Cordoba
Brent’s story on Bifana