We’re sampling coffee from around the world including spiced coffee in Oaxaca, coffee and chocolate in Costa Rica, ventanitas in Little Havana, and Turin’s bicerin.

[EP 153]

Show Notes:

Maria Itaka on episode 125 of Destination Eat Drink

Oaxaca food tour from Culinary Backstreets

Maria’s website

Rito chocolate shop website

Café caracol púrpura facebook page

Adriana Font on episode 121 of Destination Eat Drink

Foodie Tours Costa Rica website

Robyn Webb on episode 133 of destination Eat Drink

Miami Culinary Tours website 

Cecilia Puca on episode 139 of Destination Eat Drink

Bren’t blog post about the R.E.M. trestle