We’re in Turin, Italy with foodie tour guide Cecilia Puca to talk about the city’s extravagant coffee houses and a coffee drink you must never stir. Plus we talk about Turin’s famous chocolate with hazelnuts and Barolo wine. [ep 139]

Show Notes:

I Eat Food Tours and Events website

Porta Palazzo website

Casa Martini website

Caffe al Bicerin website

Blog Post: Wellington’s Pedestrian Crossing Signals

Foodie travel guide to Turin