Destination Eat Drink – Gelato in Venice with Monica Cesarato

Monica Cesarato is an expert on the food & wine in Italy and her city of Venice. In this episode Monica talks about gelato including some of her favorite gelato shops in Venice, some crazy flavors, and an artisanal gelato maker who started making nougat. Plus, Monica tells Brent about […]

Nick D – Nell Minow, The Movie Mom & Nerd Talk

The Movie Mom herself, Nell Minow, is back to talk about a bunch of new movies, her visit to the George Lucas Museum, her interview with Domhnall Gleeson, and a new 4-hour documentary about that very wealthy weirdo Elon Musk. Nick and Nell also catch up on what’s happening over […]

Theater of Trash – Fever Pitch

Not to be confused with that stupid Jimmy Fallon/Drew Barrymore nonsense. Tom and Nick have a blast talking about the notorious 1985 bomb “Fever Pitch,” starring Ryan O’Neal. O’Neal plays Steve Taggart, a Los Angeles newspaper sports reporter assigned to investigate compulsive gambling. He travels to Las Vegas and immerses […]

Jackalope Tales – I Saw Her Standing There… Again

Jackalope Tales kicks off its Stalker Series, because apparently Beatlemania wasn’t creepy enough the first time around.

Lisa dives into the strange tale of Yoko Ono’s relentless pursuit of Paul McCartney—showing up, making requests, and eventually finding herself with a completely different Beatle. When one door closes, apparently you just keep […]

Nick D – Marnie Shure, Food, Horror and Scary Mascots

Food writer and entertainment journalist Marnie Shure is back with her monthly Horror Report, including a deep dive into why the movie Obsession has somehow captured the collective minds of Gen Z. Nick also helps Marnie make an important Halloween season decision: a Friday the 13th marathon or a Scream […]

The Wine Makers – Jan Krupp

This week, Jan Krupp from Krupp Brothers Winery joins the podcast to talk about his new book, Forging Eden, out Oct. 27. The book offers a front-row seat to the evolution of Napa Valley over the past 4 decades and Jan’s thoughts on where the region, and the wine industry […]

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