Destination Eat Drink Page Posts
Destination Eat Drink – Liqueurs and Spirits
Podcast (ded): Play in new window | Download (Duration: 25:04 — 17.2MB)
Subscribe: Apple Podcasts | Spotify | RSS
Destination Eat Drink Page Posts
Podcast (ded): Play in new window | Download (Duration: 25:04 — 17.2MB)
Subscribe: Apple Podcasts | Spotify | RSS
Queens, New York is the most diverse place in the United States. So, it’s no surprise that we’re sampling so many different cuisines. Tibetan momos, Ecuadorian food carts, Mexican & Chinese bakeries, and Arepas. All that and learning Thai in the local market. [EP134]
Show Notes:
Podcast (ded): Play in new window | Download (Duration: 32:44 — 22.5MB)
Subscribe: Apple Podcasts | Spotify | RSS
We’re on remote Easter Island with travel writer Shafik Meghji to talk about the incredible Bird Man contest, the mysterious Moai statues, and Uma, the method of cooking on hot stones. [EP132]
Show Notes:
Shafik Meghji’s website
Shafik talks about Buenos Aires and Argentina on Destination Eat Drink
Rapa Nui museum […]
Podcast (ded): Play in new window | Download (Duration: 30:43 — 21.1MB)
Subscribe: Apple Podcasts | Spotify | RSS
We’re sampling many different styles of pizza from the margarita that originated in Naples to the deep dish from Chicago to the surprising pizza in Argentina and the unique St. Louis style pie. [Ep 131]
Show Notes:
Shafik Meghji’s website
Shafik talks about Buenos Aires and Argentina on the podcast
Fiorella […]
Podcast (ded): Play in new window | Download (Duration: 35:16 — 24.2MB)
Subscribe: Apple Podcasts | Spotify | RSS
Podcast (ded): Play in new window | Download (Duration: 31:45 — 21.8MB)
Subscribe: Apple Podcasts | Spotify | RSS
We’re talking with Leon Logothetis of the Kindness Diaries about his trips around the world on a motorcycle and in a VW bug. Leon tells us about hugging strangers, helping orphans in India, and visiting a tea plantation. Plus, Leon tells us about eating mystery meat and a welcome meal […]
Podcast (ded): Play in new window | Download (Duration: 24:10 — 16.6MB)
Subscribe: Apple Podcasts | Spotify | RSS
Katie Quinn, author of Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France talks about harvesting grapes in Italy, her Mt. Rushmore of cheese, and why Julia Child is a badass. [Ep126]
Show Notes:
Katie Quinn’s book
Podcast (ded): Play in new window | Download (Duration: 27:31 — 19.4MB) Subscribe: Apple Podcasts | Spotify | RSS