Katie Parla is an award winning cookbook author and podcaster. Her latest book is “Food of the Italian Islands.” She talks with Brent about Sardinia, Italy’s bread that looks like a work of art, pecorino cheese, pasta and much more including a great alternative to the Isle of Capri. [Ep 223]

Show Notes:
Full show notes at https://radiomisfits.com/ded223/
Katie Parla’s website
Food of the Italian Islands cookbook
Katie talks pizza in Rome on Destination Eat Drink
Katie’s story about pasta mista corta