Destination Eat Drink Episodes
EP31: A scenic hike, a crepe made from chickpeas, and the birthplace of pesto. This week we’re in Italy’s Cinque Terre
Show Notes:
Food and Drink:
Il Frantoio-The place for farinata SP38, 52, 19016 Monterosso al Mare SP, Italy
Pizzeria La Cambusa-Another great spot for farinata Via Renato Birolli, […]
Podcast (ded): Play in new window | Download (Duration: 21:57 — 20.6MB)
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EP30: Frozen lemonade, pizza strips, and world class beaches. This week we’re in Newport, Rhode Island
Show Notes:
Eat and Drink:
Podcast (ded): Play in new window | Download (Duration: 35:59 — 33.4MB)
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EP29: A cake imported from Serbia, a wine that only a saint allows, and dragons without any Games or Thrones. This week we’re in Ljubljana, Slovenia
Show notes:
Guest Rick Kaempfer
Every Cub Ever Rick’s book about Chicago Cubs
Minutia Men Rick’s funny podcast
Free Kicks Rick’s soccer podcast
Eat and […]
Podcast (ded): Play in new window | Download (Duration: 39:33 — 36.7MB)
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EP28: The world’s most sought after, expensive, and delicious fungus also causes humans to steal and resort to violence. This week, it’s all about the truffle with special guest, Ryan Jacobs.
Podcast (ded): Play in new window | Download (Duration: 45:34 — 42.2MB)
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An assassinated Bolshevik, a delicious fungus, and one of the greatest artists of the 20th century. This week we’re in Mexico City.
Show Notes:
Eat and Drink:
Ava Maria Restaurant Restaurant in Jardin Centenario.
Pujol One of Mexico City’s finest restaurants
Cafe Eno Less expensive spot run by the chef from Pujol
Podcast (ded): Play in new window | Download (Duration: 30:09 — 28.1MB) Subscribe: Apple Podcasts | Spotify | RSS
EP26: Culver City is a small five square mile town that’s part of the Los Angeles Metro. Here you can have the freshest produce, incredible tacos, and one incredibly strange museum.
Show Notes:
Food and Drink
Best spot for a fresh and interesting salad in Culver City
Modern […]
Podcast (ded): Play in new window | Download (Duration: 27:06 — 25.3MB)
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EP25: One of the most talked-about trends is the Digital Nomad. We talk with expert Kristin Wilson who tells us what it means and what it’s like to be location independent. Then, she shares some of her favorite foods in the countries where she has lived and worked.
Show Notes:
Kristin Wilson […]
Podcast (ded): Play in new window | Download (Duration: 37:17 — 34.6MB)
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EP24: We’re in Bordeaux, France visiting one of the most renowned wine regions of the world. But, it’s not just about the grape, we try a local pastry called a Canelé, sample a cocktail invented by 007, and learn the difference between Pain au Chocolat and Chocolatine.
Show Notes:
Food and drink
La […]
Podcast (ded): Play in new window | Download (Duration: 19:38 — 18.5MB)
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EP23: This week we forage for mushrooms, follow a rattlesnake, and try some moonshine in the Great Smoky Mountains and Eastern Tennessee with local trail guide and naturalist Vesna Plakanis.
Show notes:
A Walk in the Woods – Great Smoky Mountains National Park nature guides https://www.awalkinthewoods.com/
Wild edibles and other classes
Podcast (ded): Play in new window | Download (Duration: 31:14 — 29.1MB) Subscribe: Apple Podcasts | Spotify | RSS
EP22: Paul Cullen, former bassist for rock band Bad Co. talks about living the life of a rock star and reinventing himself as a chef and somellier. Along the way he shares stories about trying Châteauneuf-du-Pape in the back of a tour bus, eating dinner with AC/DC singer Brian Johnson, […]
Podcast (ded): Play in new window | Download (Duration: 48:42 — 45.1MB)
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