Ljubomir Stefanov co-directed the twice Academy Award nominated film “Honeyland.” Ljubomir tells us about making the film, growing up in Macedona and the cuisine of his homeland like sarma, Macedonian pizza, Turkey’s influence on Macedonian cuisine, and the difference between Macedonian rakija and Serbian rakija. Plus, we talk about Macedonia […]

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We’re in Poland with the host of the TV show Flavor of Poland to talk about perogies, a Michelin starred restaurant in Warsaw and a tavern at the bottom of a mine shaft. Plus, Aleksandra talks about being sous chef in her mom’s kitchen [EP85]

Show Notes:

Visit https://radiomisfits.com/podcasts/destination-eat-drink/ for website […]

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Sicily is emerging from one of the strictest lock-downs in Europe. We catch up with local Sicilian Eszter Vajda about coping with cabin fever and how people are enjoying life now that restrictions are beginning to be eased. [Ep 84]

Show Notes:

Web series You Me and Sicily with Eszter Vajda

You […]

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Mark Wolter from Wolter’s World tells us about ice cream in Argentina, stinky feet cheese in the Czech Republic, and wine in Uruguay. Plus we talk about the difference between younger and older travelers and why Mark doesn’t give restaurant recommendations. [EP83]

SHOW NOTES

Wolter’s World YouTube Channel

Wolter’s World […]

Podcast (ded): Play in new window | Download (Duration: 42:02 — 39.0MB)

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Stealing tea plants from China, sugar powering the British economy, and a curry dish made from iguana. We talk with author and food historian Lizzie Collingham about these topics plus high wine and biscuits. [Ep82]

Show Notes:

Lizzie’s book The Taste of Empire: How Britain’s Quest for Food Shaped […]

Podcast (ded): Play in new window | Download (Duration: 32:07 — 29.9MB)

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James Blick from Devour Tours tells us about reinventing his food tour company as an online company with virtual experiences. We talk about whether paella should be yellow or not, Spanish wine, and a 500 year old cookbook. Plus, we discuss Vermouth Time, Vermouth on Tap, and a Vermouth Epiphany. […]

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This week on Destination Eat Drink, we talk with the host and creator of the TV show Bare Feet Mickela Mallozzi about the 8,000 year old winemaking tradition in the Republic of Georgia, pasta making on the streets of Bari, and the debate over sauce or gravy. Plus, the wheat […]

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TV’s Curious Traveler Christine van Blokland tells us about a 500 year old pub, Welsh tea cakes, and something called folded tofu skin. Plus, Sicilian lemon rind salad. [EP79]

SHOW NOTES

Curious Traveler TV Show on PBS

Curious Traveler on Amazon Prime

Corne Port Royal chocolate shop in Brussels

The Arcade […]

Podcast (ded): Play in new window | Download (Duration: 41:29 — 38.5MB)

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Nora Dunn, The Professional Hobo, tells us about her recent stay in Crete and the wonderful food she had there including a simple dish called dakos, real Greek salad, and Cretan moonshine. Plus Nora tells me the best tattoo story I’ve ever heard. [EP78]

Show Notes:

Nora’s website The […]

Podcast (ded): Play in new window | Download (Duration: 49:10 — 45.5MB)

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Cedar tea, late night poutine, and mead. This week we’re in Canada talking to TV host and documentary film maker Brandy Yanchyk about some unique dishes and drinks in Canada like ice wine and prickly pear syrup. Plus, Brandy tells us about close encounters with grizzly bears and polar bears.

Show […]

Podcast (ded): Play in new window | Download (Duration: 42:51 — 39.7MB)

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