James Blick from Devour Tours tells us about reinventing his food tour company as an online company with virtual experiences. We talk about whether paella should be yellow or not, Spanish wine, and a 500 year old cookbook. Plus, we discuss Vermouth Time, Vermouth on Tap, and a Vermouth Epiphany. Read more…

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James Blick from Devour Tours tells us about reinventing his food tour company as an online company with virtual experiences. We talk about whether paella should be yellow or not, Spanish wine, and a 500 year old cookbook. Plus, we discuss Vermouth Time, Vermouth on Tap, and a Vermouth Epiphany. [EP81]

Show Notes:

Devour Tours online experiences

Use Devour20 for a 20% discount on online experiences (good through the end of June 2020)

Devour Tours YouTube Channel

James Blick YouTube Channel

Madrid podcast on Destination Eat Drink with Lauren from Devour Tours

Paris podcast on Destination Eat Drink with Jess from Devour Tours

San Sebastian podcast on Destination Eat Drink with Ania from Devour Tours

Restaurante Casa de Valencia for paella in Madrid

Xiringuito Esribà for paella in Barcelona

Brent’s article about the best movies from each region of Italy.

My Italian Secret movie on Amazon Prime