Viktor Krauss is an accomplished musician with several solo albums as well as being a long time member of Lyle Lovett’s Large Band. He’s also played on records by Dolly Parton, Natalie Merchant, Sarah Jarosz and many, many more. Right now, Viktor is on the road touring with Robert Plant […]

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We’re in Amsterdam with Thijs of Amsterdam Food Tours for Stroopwafels, Pancakes on a boat, Stamppot, and how to swear like a Dutch person (don’t worry, it’s G-rated!). Plus, we talk about how the Dutch handle soft drugs like weed. [Ep 185]

Show Notes:

Amsterdam Food Tours

Reverse Culture Shock

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We’re in Amsterdam with Thijs from Amsterdam Food Tours for Brown Bars, a drink called a Head Bump, and when to order a Boch beer and when to order a Wheat Beer. Plus, what Amsterdam is doing to help the quality of life for residents while still embracing tourism. [Ep […]

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Just in time for summer we’re revisiting some of our favorite conversations about beer. We enjoy a mug of suds in the emerging craft beer scene of Portugal, a boot full of beer in Chicago, and examine the advantages of living next to a brewery. Plus, we’ll hoist a glass […]

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Rob Rose’s TV show Raw Travel has been on the air for 9 seasons. We talk with Rob about the country of Georgia and its cuisine like the bread called Nazuki, a candy called Churchkela and how to rent a car when there’s no rental car company. Plus, Rob takes […]

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We’re in Toronto to try an iconic sandwich, peach praline pie and a dish called “A Damn Mess” with foodie tour guide Kevin Durkee of Culinary Adventure Co. All that and a live segment from the monthly market in Azeitao, Portugal. [Ep 181]

Show Notes:

Culinary Adventure Co. website

St. Lawrence Market […]

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Tracy Nguyen is a foodie tour guide in Hanoi and an expert on the cuisine of Vietnam. She talks with us about eggs in your coffee and a scalding noodle dish that has nothing to do with temperature. Plus, Tracy shares the story of a dish rescued by Anthony Bordain […]

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Richard Hammond has been writing and reporting on the climate crisis and green travel for years. In 2006, Richard founded the Green Traveller website and newsletter devoted to the issues of sustainable and eco-friendly travel. We talk with Richard’s new book “The Green Traveller – An Inspiring and Practical Guide […]

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Transplanted cuisine is when a dish or ingredient moves from one place to another, often by immigrants. And, when that dish changes along the way, things get very interesting! We’re talking about Peru ingredients with Chinese cooking techniques, Jewish tacos in Texas, and hot peppers migrating from South America to […]

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We’re back in Bolivia with Shafik Meghji author of Crossed Off The Map: Travels In Bolivia. Shafik tells me about messy donuts doused in syrup, wine making nuns, and a twist on empanadas. And, Shafik talks about all the great street food in Bolivia. Plus, we broach the controversial subject […]

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