Darra Goldstein is an award winning author, food scholar, and professor at Williams College. Her latest project is a 6 volume set called Preserved. She talks with Brent about Volume 1: Condiments including a mustard catastrophe, Worcestershire sauce made with figs, and funky ketchup. Plus, red hoisin sauce and purifying the house with black salt. [Ep 273]
Show Notes:
Full show notes at https://radiomisfits.com/ded273/
Preserved: Condiments book
Darra Goldstein website
The Invention of Curried Sausage
Podcast (ded): Play in new window | Download (Duration: 33:41 — 30.8MB)
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