Award winning author and podcaster Rick Kaempfer recently visited Switzerland and he tells Brent about dishes like Spitzbuben, Swiss chocolate, and sampling horse meat. Plus, fondue and stinky feet cheese. Rick also talks about his trip getting cut short with a gruesome accident (don’t worry, everyone’s ok). [Ep 271]

Show Notes:

Full show notes at
Rick’s book The Loop Files
German food in Chicago with Rick Kaempfer podcast
Rick’s podcast Minutia Men
Rick’s podcast Minutia Men Celebrity Interview
Rick’s podcast Free Kicks