Bruce Haendel is an American who landed in Japan after a skiing accident almost 40 years ago. He leads hungry travelers on foodie adventures in the culinary capital of Hakata and around Japan. Bruce tells Brent about great dishes like Hakata’s unique ramen broth, Sri Lankan cuisine in Japan, as well as the country’s take on cheesecake. Plus, he talks about the Portuguese influence on Japanese cuisine. [Ep 259]

Show Notes:

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Hakata Foodie Experiences