Toni Mazzaglia is a foodie tour guide in Florence, Italy. But, she’s also got a love for nearby Emilia-Romagna, especially the balsamic vinegars of the region. Toni tells me about the similarities and differences between aging balsamic vinegar and fine wine. She also tells me about pairing food and vinegar, how balsamic was used as a dowry centuries ago and she adds a great new phrase to the dictionary. [EP158]
Show Notes:
Toni’s food tour company Taste Florence
Toni on Destination Eat Drink talking about Florence
Toni on Destination Eat Drink talking about Tuscan wine and pasta
Podcast (ded): Play in new window | Download (Duration: 40:51 — 28.1MB)
Subscribe: Apple Podcasts | Spotify | RSS
