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Misfits Makin’ It – The Clown’s Journey w/ Chad Damiani (Stand Up and Clown)

Misfits Makin’ It is the podcast component of the misfit comedy shows produced by Lauren LoGiudice. Show dates and info at www.laurenlogiudice.com

In this episode of Misfits Makin’ It Lauren speaks with clown master, Chad Damiani. Chad discusses the essence of clowning, emphasizing audience connection and joy. We talk about  […]

My Waifu’s Basement – Trigun

This week the boys get into yet another critically acclaimed anime series Trigun. Coming off a great series like Death Note, lets hope the streak continues! They discussed their Thanksgiving Day with family, Jim updated his All-Time list and Tom picked the next show to review! [Ep43]

That Show – Making a Strong Impression

Impressions have been a cornerstone of Saturday Night Live since its inception, showcasing the cast’s incredible comedic and mimicry skills. In this episode of That Show…, Nick highlights some of his favorite SNL impressions from over the years.

Included are Kristen Wiig’s hilariously over-the-top impersonation of Jamie Lee Curtis promoting Activia […]

Planted – Humboldt County Growers Alliance

Dive into the latest episode of Planted with Sara Payan as Sara explores the challenges and triumphs of craft cannabis farming  with the Humboldt County Growers Alliance (HCGA). Get insights from our amazing guests Nik Erickson, Dylan Mattole, Hannah Whyte, and Natalynne Delapp. [Ep135]

The Wine Makers – Patrizia & Romano Chiari, Tenuta l’Impostino

We were joined by the lovely Patrizia and Romano Chiari of Tenuta l’Impostino in Tuscany. Crafting organic Sangiovese blends using biodynamic principles for over 20 years, their wines are a testimony to the tradition and innovation of a lesser-known corner of Tuscan viticulture, Montecucco.

tenutaimpostino.it

@tenutaimpostinowinery

Destination Eat Drink – Eat Kinda ice cream with Milli Kumar & Jenni Matheson

Milli Kumar and Jeni Matheson are the founders of Eat Kinda ice cream in New Zealand, a company that makes ice cream using a totally unique ingredient; cauliflower! And no, it doesn’t taste like cauliflower, just delicious premium ice cream. Milli and Jenni tell Brent about how they came upon […]

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