Destination Eat Drink – Marrakech, Morocco

A pie made with pigeon, Moroccan spices, and the Souk mama, this week we’re in Marrakech, Morocco talking with local foodie tour guide Amanda Mouttaki about the fascinating cuisine of her adopted hometown. [EP47]

Show Notes

Marrakech Food Tours https://marrakechfoodtours.com/

Zaalouk, smoked eggplant dip https://www.telegraph.co.uk/foodanddrink/recipes/8722940/Zaalouk-recipe.html

B’ssara, fava bean soup for breakfast

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