If you hear us crunching on this episode, it’s because we are chomping on the FRESHEST, crunchiest pickles you can possibly eat. Lucky for us, Dave Ehreth from Sonoma Brinery left his role in tech and decided to turn his pickle hobby into a thriving business. You can feel his love for his craft through his enthusiasm and for sure when you taste his products. With over 10 products, in over 3000 stores including Trader Joe’s he has certainly captured the pickle market. He talks all things pickles, probiotics, bacteria and the difference between types of pickles! Sondra’s friends from Boston, Ellen and John sit in and engage Dave with their thoughts and questions. [EP51]

@sonomabrinery on Instagram