Destination Eat Drink – Tokyo

Sushi, tempura, and the surprising basements where you can get amazing food. This week we’re in Tokyo, Japan to try something called curry pan and train station cuisine. Plus, how a gentleman in his pajamas might help you out on your visit. [EP67]

Show Notes:

Culinary Backstreets Tokyo tour https://culinarybackstreets.com/category/cities-category/tokyo/#food-tours

Fromages du […]

The Wine Makers – Quixote Winery, B.R. Smith

In 1989, Carl Doumani discovered the work of Friedensreich Hundertwasser, a Viennese painter, architect, ecologist and philosopher. Believing that the wine world had transformed a beverage of consummate pleasure into an absurdly serious pursuit, he commissioned Hundertwasser to design a winery to combat these notions. [EP137]

Imagine Alice in Wonderland meets […]

The Bite Goes On – Alycia Harshfield, CRAF

Alycia is the Executive Director of the California Restaurant Association Foundation (CRAF). Alycia’s enthusiasm in indicative of why this Foundation is able to raise money and succeed to help so many people. The Foundation is the helping hand that empowers California’s restaurant workforce through education, scholarships, and emergency assistance. The […]

Wine Women – Colby Smith, CANVAS

We sat down with Founder and Executive Director Colby Smith of CANVAS (Concierge Alliance of Napa Valley and Sonoma) at Fortunati Vineyards’ new tasting room in the Oak Knoll district of Napa Valley.

Having served the hospitality industry now for more than a decade, the Concierge Alliance of Napa Valley and […]

RTA – Confronting Hatred With Sammy Rangel of Life After Hate

“Hatred is also a form of suffering expressed.” — Sammy Rangel

Today I interviewed Sammy Rangel from Life After Hate. This is part two of that discussion.

Sammy Rangel is an author, social worker, peace activist, speaker, trainer and father. His autobiography, “Fourbears: The Myths of Forgiveness,” chronicles his life from the […]

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