The Wine Makers – Hardy Wallace, Extradimensional Wine Co. Yeah!

To say Hardy thinks about wine different than all of us is a understatement. He seems thinks about life differently. The amount of energy, soul and excitement he has and spreads when talking about wine is infectious. Hardy shares stories about how he went from high tech to low intervention […]

Destination Eat Drink – Balsamic Vinegar with Toni Mazzaglia

Toni Mazzaglia is a foodie tour guide in Florence, Italy. But, she’s also got a love for nearby Emilia-Romagna, especially the balsamic vinegars of the region. Toni tells me about the similarities and differences between aging balsamic vinegar and fine wine. She also tells me about pairing food and vinegar, […]

Wine Women – Chef Lauren Kershner (part 2)

The celebration continued into our 101st podcast, with guest Chef Lauren Kershner. In part 1 of our interview with her, we talked extensively about the origins of her new endeavor, Songbird Parlour, in Glen Ellen, California. In the second part, we turned to her holiday hospitality […]

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