Destination Eat Drink – Malta w/ Simon Bajada

Simon Bajada wanted to explore his Maltese roots through its cuisine. So, he decided to research, sample, and write a cookbook all about the dishes of Malta. He tells Brent about the spices of Malta, white olives, a giant dish called Timpana, and Pastizzi. Plus, a liqueur made from prickly […]

My Waifu’s Basement – Haikyu!! To The Top S4

The gang finally reaches the end point of Haikyu!! where they get into the Spring Nationals. Karasuno is going to be under the big spotlight facing up to larger teams not like the previous seasons. Listen along as Jim, Tom and Joe talk about season four in preparation to see […]

That Show – Underrated Characters

Nick looks back at some of the most memorable characters in “Saturday Night Live” history that never took really off and became as legendary as they should have. The outrageous ESPN commentators Pete Twinkle and Greg Stink (played by Jason Sudeikis and Will Forte) are featured here, along with Lilith-Fair […]

The Old Young Ones – Bomb

This episode blows up, meaning it goes a full 90 minutes! Jon and Howie talk to radio personality Andrew Torres about how between the characters taking a moment to breathe, tighter transitions and self contained sketches, this may be the best episode of “The Young Ones” yet. Plus, Jon and Andrew’s days […]

Nick D – Dan Fienberg, TV Talk, and The Glory Days of UPN, WB & CW

Dan Fienberg, TV critic from The Hollywood Reporter and The Fien Print, joins Nick to talk about two Disney+ documentaries: “Jim Henson: Idea Man” and “The Beach Boys” (which leads to a conversation about Nick’s obsession with the movie “Congo!”), the season finale of “Saturday Night Live” with Jake Gyllenhaal […]

The Wine Makers – Matt Reid, PWR & Benessere

Matt Reid started his career making wine at his house in San Francisco. He fell in love with the process and enrolled at UC-Davis Viticulture Program. He then worked at Seavey, Quixote and Failla. Matt is now the winemaker at Benessere, working with obscure Italian varietals, as well as launching […]

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