Destination Eat Drink Episodes
Destination Eat Drink – Transplanted Cuisine
How did Jamaican tacos land in Texas? Or Portuguese donuts in Hawaii? Why did a Brazilian treat merge with a Dutch one? We’re talking transplanted cuisine this week with our guests Jose Ralat, Maria Lawton, Mickela Mallozzi, and Thijs van Royan. [Ep. 222]
Show Notes: Podcast (ded): Play in new window | Download (Duration: 29:17 — 20.1MB) Subscribe: Apple Podcasts | Spotify | RSS
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