Granne Lawlor is the founder of food and whiskey tour company Flavour Trails. She shares the best things to eat and drink in Dublin including boxty, a controversial dish called coddle, as well how to pair food with whiskey. Plus, why the Irish traditionally didn’t eat a lot of fish […]

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Toni Mazzaglia is an expert on the cuisine of Florence and Tuscany. With Easter coming up, she tells Brent about all the things to eat during Easter celebrations (so many!) including Easter desserts, fresh peas and artichokes, and, of course, Easter Lamb. Plus, the best things to eat during Lent […]

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Brent visits with Mona, an expert on the food and culture of Cairo, Egypt. She tells me all the different people who have made Cairo home and the dishes they brought with them from the Sinai Peninsula, the western desert, and Upper Egypt. We talk about pickles on falafel, dolma […]

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Brent is sampling the tastiest small plates including tangy pickled vegetables in Seville, eggplant mezze in Istanbul, delicious artichokes in Barcelona, salted cod on top of polenta in Venice, .Plus, delicious drinks with your snacks like a Select spritz or a little glass of sherry. [Ep 331]

Show Notes:
Tours in Barcelona, […]

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Jamie Coelho is the Editor in Chief at Rhode Island Monthly magazine, an institution in the Ocean State. She shares Rhode Island’s many unique culinary delights like pizza strips, coffee milk, cabinets, Rhode Island style calamari, and why you never get ketchup on your hot wiener! Plus, a new food hall […]

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Namtam is a gastronomy expert from Thailand who takes hungry travelers around her city of Phuket to enjoy the city’s amazing cuisine. From hokkien noodles to tea leaf salad to mom’s gaeng som, Nam tells Brent about all the best dishes in Phuket, a UNESCO City of Gastronomy. Plus, why she […]

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For St. Patrick’s Day, Brent is in Ireland for a visit to a castle (and some ice cream!) with Samantha Brown. Then, it’s off to Dublin for a few pints (and great craic) before we trek back to Northern Ireland for some incredible Game of Thrones sites. [Ep 328]

Show Notes:

Destination […]

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Brent is getting jittery with flat whites from Australia, a frozen coffee drink from Milan, and a coffee amusement park [Ep 327]

Show Notes:

Destination Eat Drink foodie travel guides

Local Sauce Tours with Justin Steele
Monique’s Walk Melbourne Tours
Rebecca Shoval Not Just Tourists
Jackie’s website A Signorina in Milan

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Barry Enderwick literally wrote the book on sandwiches. His tome “Sandwiches of History” covers the origin of some famous sandwiches and more recent delicious entries. Barry tells Brent about some of the most interesting sandwiches including a Nicoise salad sandwich, the Hot Chicken Tuna sandwich, and how the Brits got […]

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Brent visits with Pooja from A Chef’s Tour in Mumbai, India. She tells Brent about a place she calls The Alley of Treats and why she says it activates all five senses. Pooja also talks about all the different peoples who have come to Mumbai and continue to influence the […]

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