Mickela Mallozzi is the award winning creator and host of “Bare Feet with Mickela Mallozzi.” She and Brent share a meal in Lisbon and talk about the new season of her show including some badass female drummers, spicy Sri Lankan cuisine, and a great Uruguayan bakery. [Ep 256]

Show Notes

Full show […]

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Foodie Tour Guide and author Monica Cesarato has written an incredible guide to the Bacari bars of Venice. She tells Brent about inventing a new dish for her book, wine of the Veneto region, and the city’s famous Rialto market. Plus, creating detailed itineraries for visiting the best places to […]

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Coffee expert talks with Brent about coffee from Malaysia, Vietnam, Cuba, Costa Rica, and Hawaii including deconstructed lattes, learning to roast coffee beans, and traveling with her portable coffee maker. Plus, Rebecca shares some of her favorite places to get coffee in New York City. And, she talks about the […]

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Now that Fall is here, Brent wants to warm up with a nice bowl of soup. We’re sampling a bread soup from Tuscany, a hangover cure soup from Colombia, Pho in Vietnam, and a soup from England with an unfortunate name. [Ep 253]

Show Notes:

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Foodie Tour Guide and blogger Jackie DeGiorgio is back talking about Milan’s great pastry like a brioche with caramel lime filling, the city’s coffee culture, and Lombardy wine. [Ep 252]

Show Notes:

Full Show Notes at https://radiomisfits.com/ded252/
A Signorina in Milan
Jackie’s first appearance on […]

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Jackie DeGiorgio is an American expat and foodie tour guide who has called Milan home for nearly a decade. She talks about the city’s famous Negroni Sbagliato cocktail, the best gelato, and why you need to try Milan’s Chinese food. Plus, how Covid changed aperitivo culture with tons and tons […]

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Rated V’s Eunice Reyes joins Brent to talk about tacos & tortas, a monster food truck park, and hangover ramen in Los Angeles. [Ep 250]

Show Notes:

Full show notes at https://radiomisfits.com/ded250/
Rated V Youtube Channel
Eunice Reyes on Destination Eat Drink talking ,

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Brent is carb loading with Focaccia Barese, Cat’s Head Biscuits, and a special loaf for a rock and roll star. Plus, traveling with sourdough starter in your luggage. [Ep249]

Show Notes:

Full show notes at https://radiomisfits.com/ded249
Constantine Kalfakakos Athens episode of Destination Eat Drink
Culinary Backstreets Athens food tours
Kate Pierson […]

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Enrica Bruno, foodie travel guide from Culinary Backstreets and Alternative Tours Palermo, returns to talk about Palermo’s incredible sweet treats like Cassata cake, Gelato served on a sweet bun, and something called “The Triumph of the Throat.” Plus, some of Palermo’s amazing street art. [Ep 248]

Show Notes:

Full show notes at […]

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Enrica Bruno is a foodie tour guide and native Sicilian who takes guests on culinary adventures in Palermo. She tells Brent about the famous outdoor markets, hipster rice balls, and a poor person’s Mahi Mahi in her city. Plus, Enrica explains the multiethnic influence that’s everywhere in Sicilian cuisine. [Ep […]

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