Marta Udalowa and her husband gave up corporate jobs in Ireland for life in rural Abruzzo, Italy. She tells Brent about foraging for a huge bounty of figs, greens, plums, elderberries, mushrooms and so much more! Plus, getting busted picking cherries and making herbal infused pana cotta. [Ep 320]

Show Notes:

Destination Eat Drink foodie travel guides
iL Monte Farmhouse on Airbnb
Forager in Italy Facebook page
Abruzzo Foraging Facebook group

Podcast (ded): Play in new window | Download (Duration: 55:58 — 38.4MB)

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