Destination Eat Drink Episodes
We’re sampling natural wine from France, wine caressed by angels in Portugal, and a lesson in the pronunciation of an Oregon wine region on this week’s podcast. Plus, a discussion on wine marketing and how it affects the price we pay for a bottle. [EP109]
Show Notes:
Devour Tours in
Podcast (ded): Play in new window | Download (Duration: 25:47 — 24.1MB) Subscribe: Apple Podcasts | Spotify | RSS
We’re in Naples, Italy visiting the underground sites and eating pizza in its birthplace with foodie tour guide Fiorella Squillante. [Ep 108]
Show Notes:
Vesuvius vs. Pompeii tour company
Fiorella’s Naples Fabulous website
San Martino museum
Naples National Archaeological Museum
Pizzeria
Podcast (ded): Play in new window | Download (Duration: 34:44 — 32.3MB) Subscribe: Apple Podcasts | Spotify | RSS
It’s all tacos on the podcast. We talk Korean tacos, pastrami tacos, puffy tacos and the great taco war of 2016 with food writer Jose R. Ralat, creator of the Tacopedia resource. [EP107]
Podcast (ded): Play in new window | Download (Duration: 25:26 — 23.8MB)
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We’re in India for different kinds of dosa, super sweet treats and Baingan Bharta with Wendy Werneth, the Nomadic Vegan [Ep 106]
Show Notes:
Wendy Werneth The Nomadic Vegan website
Wendy’s guide to Bangalore
Carrots restaurant
Konark restaurant
Podcast (ded): Play in new window | Download (Duration: 28:37 — 26.7MB)
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We’re having shots of legal and not so legal liqueurs this week as we sample ouzo in Greece, Limoncello in Italy and moonshine in East Tennessee, plus lots more, so Bottoms Up! [Ep 105]
Show Notes:
Devour Tours cookbook
Musings, the book by Joseph Rosendo
Culinary Backstreets Athens food tours
Podcast (ded): Play in new window | Download (Duration: 28:19 — 26.4MB)
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We visit Cairo for fava bean falafel, Turkish coffee, and Egypt’s national dish Koshary with Sally Elbassir of Passport and Plates. Sally also talks about mummies, pyramids, and what it means to keep Halal. [Ep 104]
Show Notes:
Passport and Plates, Sally Elbassir’s website
The Egyptian Museum
Podcast (ded): Play in new window | Download (Duration: 33:52 — 31.5MB) Subscribe: Apple Podcasts | Spotify | RSS
Malbec wine, passionfruit ice cream, and a powerful tea. We’re in Buenos Aires for caramel in a jar and a unique dish called alfajores with travel writer Shafik Meghji. [Ep 103]
Show Notes:
Shafik Meghji’s website
Shafik’s Rough Guide to Argentina book
Malvon restaurant and […]
Podcast (ded): Play in new window | Download (Duration: 33:26 — 31.1MB)
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Amazing cheese, surprising wine, and what NOT to say in a pub. This week we’re in Wales with Pip Jones of Pip and the City and the Travel Goals podcast. Plus, we’ll talk castles, rugby, Welsh rarebit, and craft beer. [EP102]
Show Notes:
Pip Jones website Pip and the […]
Podcast (ded): Play in new window | Download (Duration: 37:00 — 34.4MB)
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The best place for a Guinness, an unlikely museum, and beer in church, this week it’s all about beer as we sample Copenhagen beer, mango beer in India, and beer in Rio. Everything from Pilsner to Porter to Stout and everything in between. Ep 101
Show Notes:
Podcast (ded): Play in new window | Download (Duration: 26:48 — 25.0MB)
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In Porto, Portugal we talk about the new wine museum, a battle between breakfast pastries, and the city’s craft beer scene with foodie tour guide Andre Apolinario. [Ep 100]
Show Notes:
Andre’s first appearance on Destination Eat Drink. Episode 46
Taste Porto, Andre’s food tour company
World of Wine in Porto
Podcast (ded): Play in new window | Download (Duration: 29:47 — 27.8MB) Subscribe: Apple Podcasts | Spotify | RSS
