We visit Cairo for fava bean falafel, Turkish coffee, and Egypt’s national dish Koshary with Sally Elbassir of Passport and Plates. Sally also talks about mummies, pyramids, and what it means to keep Halal. [Ep 104] Show Notes: Passport and Plates, Sally Elbassir’s website The Egyptian Museum website Koshary Abou Read more…

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We visit Cairo for fava bean falafel, Turkish coffee, and Egypt’s national dish Koshary with Sally Elbassir of Passport and Plates. Sally also talks about mummies, pyramids, and what it means to keep Halal. [Ep 104]

Show Notes:

Passport and Plates, Sally Elbassir’s website

The Egyptian Museum website

Koshary Abou Tarek restaurant