We visit Cairo for fava bean falafel, Turkish coffee, and Egypt’s national dish Koshary with Sally Elbassir of Passport and Plates. Sally also talks about mummies, pyramids, and what it means to keep Halal. [Ep 104]
Show Notes:
Passport and Plates, Sally Elbassir’s website
The Egyptian Museum website
Koshary Abou Tarek restaurant
Podcast (ded): Play in new window | Download (Duration: 33:52 — 31.5MB)
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