Destination Eat Drink Episodes

Destination Eat Drink – New Year’s celebrations in Edinburgh, New Zealand, Ireland, Naples and more

Happy New Year from Destination Eat Drink! On our special New Year’s episode we’re ringing in the new year by banging bread on the wall in Ireland, celebrating the constellation of Matariki in New Zealand, and observing First Footing in Scotland. Plus, throwing furniture off the balcony in Naples and […]

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Destination Eat Drink – Christmas in Ireland, Peru, London, and South Carolina

Merry Christmas from Destination Eat Drink! For the holiday we’re in Ireland to chase the wren, visiting South Carolina for a holiday Low Country boil, and enjoying holiday cheer in London. Plus, why Panettone is so popular in Peru at Christmas and much, much more! [Ep 368]

Show Notes:

Foodie Travel […]

Podcast (ded): Play in new window | Download (Duration: 27:15 — 18.7MB)

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Destination Eat Drink – Taiwan with Mickela Mallozzi from the TV show, Bare Feet

Mickela Mallozzi has been all over the world filming her award winning TV show Bare Feet. Mickela returns to Destination Eat Drink to talk about her adventures in Taiwan while filming season 8, including drums and dance in a repurposed sugar refinery, an extra loud welcome ceremony, and making a […]

Podcast (ded): Play in new window | Download (Duration: 40:19 — 27.7MB)

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Destination Eat Drink – Wine in Venice, New Zealand, Beaujolais

We’re celebrating the 7th anniversary of the Destination Eat Drink podcast with some delicious wines from around the world. There’s the unusual native grapes of Veneto in Italy, a unique wine island near Auckland, New Zealand, a surprising wine region in the United States, and why you shouldn’t sleep on the […]

Podcast (ded): Play in new window | Download (Duration: 26:45 — 18.4MB)

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Destination Eat Drink – Overtourism in Florence, Dubrovnik, and Rome

So many places in Europe are suffering from overtourism; massive crowds, overpriced hotels, and grumpy locals. So, we’re giving some tips to avoid the crowds in hotspots like Florence, Dubrovnik, and Rome. [Ep 365]

Show Notes:
Destination Eat Drink foodie travel guide ebooks
Destination Eat Drink foodie travel stories

Taste Florence […]

Podcast (ded): Play in new window | Download (Duration: 36:10 — 24.8MB)

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Destination Eat Drink – Shanghi, China with Ruixi Hi from Lost Plate

Ruixi Hu has brought her passion for delicious local food to her company Lost Plate where she takes hungry visitors to the best spots in Shanghai and other cities in China. Ruixi tells Brent about a unique coffee drink made with fermented rice, something called exploding fish, the city’s craft beer […]

Podcast (ded): Play in new window | Download (Duration: 36:25 — 25.0MB)

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Destination Eat Drink – Rome: A Culinary History with Katie Parla

New York Times bestselling author Katie Parla talks with Brent about her adopted hometown of Rome and her new book Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Build a City and dishes like braised pig skin and beans, pizza tongues, and Roman rice balls. Plus, […]

Podcast (ded): Play in new window | Download (Duration: 33:10 — 22.8MB)

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Destination Eat Drink – Ireland with Gráinne Lawlor from Flavour Trails

Brent met up in Dublin with Gráinne Lawlor from Flavour Trails last summer where she told Brent about the little rooms in pubs called snugs and the new tours she has planned for her company. Now that those tours are live, Gráinne is back to tell Brent about the storytelling […]

Podcast (ded): Play in new window | Download (Duration: 36:02 — 24.7MB)

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Destination Eat Drink – Tahiti with Heimata Hall from Tahiti Food Tours

Heimata Hall from Tahiti Food Tour has a fascinating story. Born in Tahiti, Heimata was destined to work in his family’s lucrative pearl business. But, fate intervened and he found his own way, first in Hawaii and then in his home of Tahiti. Heimata tells Brent about Tahiti reclaiming its […]

Podcast (ded): Play in new window | Download (Duration: 38:59 — 26.8MB)

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Destination Eat Drink – Bengal, India with Avik Mitra of A Chef’s Tour

Avik Mitra from A Chef’s Tour is back on the podcast to talk about the cuisine of the Bengal region of India. Avik tells Brent about the surprising Persian origin of Biryani, samosas from Uzbekistan and momos from Nepal.

Plus, we fit in a little Eric Clapton and Beatles talk. [Ep 360]

Show […]

Podcast (ded): Play in new window | Download (Duration: 39:11 — 26.9MB)

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