Destination Eat Drink Episodes

Destination Eat Drink – Rome Deep Dive with Katie Parla

New York Times bestselling author Katie Parla is back to talk about Italy’s most underrated wine region, her new season of “Katie Parla’s Rome,” and Katie’s perfect day in Rome, Plus, the Jewish cuisine and Asian cuisine of Rome! [Ep 411]

Show Notes:

Antibes, France Food & Travel Guide
Destination Eat Drink […]

Podcast (ded): Play in new window | Download (Duration: 35:21 — 24.3MB)

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Destination Eat Drink – Rwanda with Xavi Curtis from Go Further Tours

Xavi Curtis lived in Rwanda for five years. Today, he takes adventurous visitors on safaris to see the wildlife like gorillas, elephants, giraffes, and more! Xavi tells Brent about touring Akagera Park. Then, there’s the food like Brochette, a stew made from cassava leaves, and can’t miss milk bars. Plus, exotic beers […]

Podcast (ded): Play in new window | Download (Duration: 32:39 — 22.4MB)

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Destination Eat Drink – Chicago Steakhouses, German Food, and 3 Michelin Starred Restaurants

Chicago is one of the world’s great foodie cities! Former Chicago Cubs manager Dusty Baker talks about the city’s steakhouses. Then, Radio Hall of Famer Lin Brehmer tells the story of inappropriate singing in a Michelin 3 star restaurant. Finally, award winning writer Rick Kaempfer shares his favorite German restaurants […]

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Destination Eat Drink – Venice Day Trips with Monica Cesarato

Italy expert and foodie Monica Cesarato joins the podcast to talk about the best day trips from Venice. We explore historic Treviso’s local risotto dish. Then, there’s Padua with its amazing sites and the famous Gallina Padovana dish. And, why there’s so much more to Verona than Romeo and Juliet. Plus, […]

Podcast (ded): Play in new window | Download (Duration: 43:38 — 30.0MB)

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Destination Eat Drink – Gelato in Venice with Monica Cesarato

Monica Cesarato is an expert on the food & wine in Italy and her city of Venice. In this episode Monica talks about gelato including some of her favorite gelato shops in Venice, some crazy flavors, and an artisanal gelato maker who started making nougat. Plus, Monica tells Brent about […]

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Destination Eat Drink – Prague with Valery from 100 Spires Tours

Valery from 100 Spires Tours is an expert on the city of Prague. She shares with Brent why you must visit a canteen for an authentic Czech experience in Prague. Valery also talks about life under communist, craft beer and whether Prague is still a budget destination. [Ep 406]

Show Notes:

Podcast (ded): Play in new window | Download (Duration: 34:35 — 23.8MB)

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Destination Eat Drink – Transplanted Cuisine from China, Italy, and Africa

Our favorite dishes and ingredients don’t recognize borders. They travel with people to new places. Brent explores transplanted cuisine including how the French macaroon likely has an Italian origin, the Chinese who brought noodles to Thailand, and the long journey of Chamoy Sauce from Asia to Hawaii and Mexico. Plus, a […]

Podcast (ded): Play in new window | Download (Duration: 31:42 — 21.8MB)

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Destination Eat Drink – Porto, Portugal with Josh & Kalie from Expats Everywhere

Josh and Kalie from Expats Everywhere have lived all over the world including Saudi Arabia and Singapore. Five years ago they moved to Porto and today they help people make the move to Portugal. Josh and Kalie talk about living abroad and raising their daughter in Porto. Then, there’s the […]

Podcast (ded): Play in new window | Download (Duration: 45:28 — 31.2MB)

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Destination Eat Drink – Barcelona with Kevin Brass

Kevin Brass has lived and worked all over the world writing for prestigious publications like the New York Times, Los Angeles Times, and The Wall Street Journal. Now Kevin writes about one of the most vibrant cities in the world; Barcelona. He tells Brent about about the unique design of Barcelona, […]

Podcast (ded): Play in new window | Download (Duration: 34:34 — 23.7MB)

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Destination Eat Drink – Grenada Chocolate with Magdalena Fielden

Magdalena Fielden tells Brent the fascinating story of chocolate in Grenada. Once an industry that exploited farmers for cocoa export, today chocolate production is an economic engine for the island, making world class, sustainable, and ethical chocolate bars that are acknowledged worldwide for their quality. Magalena talks about pairing chocolate with […]

Podcast (ded): Play in new window | Download (Duration: 37:44 — 25.9MB)

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