Xavi Curtis lived in Rwanda for five years. Today, he takes adventurous visitors on safaris to see the wildlife like gorillas, elephants, giraffes, and more! Xavi tells Brent about touring Akagera Park. Then, there’s the food like Brochette, a stew made from cassava leaves, and can’t miss milk bars. Plus, exotic beers made from sorghum and bananas. [Ep 410]
Show Notes:
Antibes Food & Travel Guide
Destination Eat Drink on Substack
Go Further Tours
Podcast (ded): Play in new window | Download (Duration: 32:39 — 22.4MB)
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