Destination Eat Drink – Shanghi, China with Ruixi Hi from Lost Plate

Ruixi Hu has brought her passion for delicious local food to her company Lost Plate where she takes hungry visitors to the best spots in Shanghai and other cities in China. Ruixi tells Brent about a unique coffee drink made with fermented rice, something called exploding fish, the city’s craft beer […]

Jackalope Tales – The Bear Necessities

In this week’s darkly educational episode, Charles and Lisa unzip the fur suit and expose one of the music industry’s most ridiculous, poorly-kept secrets: when a label says a musician was “attacked by a bear,” it usually means the only wildlife involved was cocaine, bad decisions, and a manager who’s […]

That Show – Angel, Every Boxer’s Girlfriend…

Nick spotlights one of the funniest and most brilliantly observed Saturday Night Live characters ever created — Angel, Every Boxer’s Girlfriend From Every Movie About Boxing Ever. Played to perfection by Heidi Gardner, Angel is a whirlwind of tears, tough love, and hair spray, delivering her iconic line, “I’m taking […]

Nick D – Nell Minow The Movie Mom, and What the Hell is ‘MacGruder & Loud?’

Nick welcomes Nell Minow, The Movie Mom, back to the show for a lively mix of politics, pop culture, and film talk. They break down the latest political headlines from D.C., including reactions to the recent elections and Elon Musk’s absurd pay package, before diving into Nell’s brand-new book, Low […]

Nick D – Jim Ryan, Music Talk, and Slap Slapply Is Back!

Music journalist Jim Ryan from Forbes.com returns to talk tunes, tours, and rock history with Nick. They recap highlights from the Rock and Roll Hall of Fame Induction Ceremony, dig into a new book about Pearl Jam, and catch up on the latest music news. Jim also reviews a few […]

Destination Eat Drink – Rome: A Culinary History with Katie Parla

New York Times bestselling author Katie Parla talks with Brent about her adopted hometown of Rome and her new book Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Build a City and dishes like braised pig skin and beans, pizza tongues, and Roman rice balls. Plus, […]

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