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The Bite Goes On – The Local Butcher Shop

Monica & Aaron Rocchino, veterans in the Bay Area food world for many years with stints at Chez Panisse, Olivetos and Paula Le Duc catering company as well as Monica’s international event business. When they finally decided that working opposite schedules wasn’t working, they decided they would create a business […]

The Wine Makers – Benevolent Neglect

Just the name makes you wonder about the wines and who makes them. It all started with Syrah, funny how a lot of our winemaking guests have told us it started that way. Matt Nagy and Ben Brenner both found their way to California from the East Coast working at different wineries […]

Destination Eat Drink – Wales with Pip Jones

Amazing cheese, surprising wine, and what NOT to say in a pub. This week we’re in Wales with Pip Jones of Pip and the City and the Travel Goals podcast. Plus, we’ll talk castles, rugby, Welsh rarebit, and craft beer. [EP102]

Show Notes:

Pip Jones website Pip and the […]

Wine Women – Executive Chef Rachel Haggstrom

How many executive chefs do you know who studied with an emphasis in criminal justice? Nope! It’s not part of any culinary curriculum. But before Executive Chef Rachel Haggstrom became, well, a chef, she considered a career in criminal justice. Lucky for all of us she chose a career working […]

RTA – How to Talk to a Trumper With Sammy Rangel of Life After Hate

“They do change and that’s what these messages mean. People do change .” – Sammy Rangel

Today I interviewed Sammy Rangel of Life After Hate

In this episode we speak about how:

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