David Rossi is a Jersey Boy who used to make wines in his basement, literally flying in fruit from different parts of the world to make 10 gallon batches to experiment with. Now known as one of the top producers of world class Pinot Noir in California, we discovered some of his favorite wines are the aromatic whites he crafts from cool sites up north. Having taught himself, he knows just about everything you should not do when making wine and his witty sense of humor is sharper than his skill set.
Podcast (twm): Play in new window | Download (Duration: 1:37:50 — 67.2MB)
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