Brian Casey tours The Lasseter Family Winery and their vineyard and gets the full treatment. The guys kick around Airline wines, touring France and finding wine in your local store that fits your taste profile. And Dirty hands mean you’re truly doing your job in wine-making. Ever seen a barrel of wine with red stains on it? Well, we determine that it’s all Bart’s fault. We also discuss what a “normal” year is when it comes to harvest and crush if there is such a thing anymore.
Podcast (twm): Play in new window | Download (Duration: 41:13 — 38.3MB)
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Nice show, guys! I’m taking this as a reminder to pick up Bart’s Chenin Blanc, as it’s one of my favorites! It will be interesting to see how harvest goes, particularly with this heat blast we’re getting. Keep cool!