EP7: Chef John Ash visits with Sondra & Brian to talk about his journey from Fine Arts to being the iconic Chef considered to be the Father of Wine Country Food. Chef Ash, a veteran of the restaurant business, culinary instruction and award-winning author shares his wisdom on his life of a Chef both in the private and public sector. Chef John Ash also hosts the Good Food Hour with Steve Garner on their weekly Radio Program on KSRO FM Radio on Saturdays from 11am – 12pm.
Podcast (tbgo): Play in new window | Download (Duration: 1:24:05 — 115.8MB)
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