EP38: How does a classical guitarist end up owning one of the most beloved restaurants in Sonoma? We are excited for you to hear from Saul Gropman’s journey from and his passion about music & teaching, coffee, the restaurant business, wine, his guests and Sonoma. Earlier in the season, we had the opportunity to interview John McReynolds who was the opening chef partner at Cafe La Haye with Saul, so learning about the other side is terrific. Saul talks about what it is like to be in the front of the house in his own restaurant for over 22 years. This is a fun show that dances around a bit from the beginnings to now. This episode certainly reveals that how his guest approach has created long time relationships and why he is considered a treasure in Sonoma.
Visit Cafe La Haye at www.cafelahaye.com
Cafe La Haye is open for dinner Tuesday – Saturday from 5:30 pm
Podcast (tbgo): Play in new window | Download (Duration: 1:27:16 — 80.2MB)
Subscribe: Apple Podcasts | Spotify | RSS