Lisa Bertacchini is an expert on the food & wine of her hometown of Parma, Italy. She tells me about the strict rules regarding Parmigiano Reggiano and how to pair the cheese with food and wine. Plus, we talk about the famous Prosciutto di Parma, a local pasta, and 3 delicious […]
Podcast (ded): Play in new window | Download (Duration: 34:12 — 23.5MB)
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This week we’re trying some of the world’s best street food. We’ll visit the “alley of treats” in Mumbai, try a new spin on Hokkien Mee, and the sour noodles of Penang. Plus a Lion mane mushroom satay and an East Berlin snack that you’ve probably never heard of. And […]
Podcast (ded): Play in new window | Download (Duration: 31:10 — 21.4MB)
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Jackie DeGiorgio is an expert on Milan and the Lombardy region. She tells Brent about the best day trips from Milan including a visit to where a famous gelato flavor was invented and the birthplace of chocolate hazelnut. Plus, an amazing coffee drink, a wine region just outside Milan, a lesson […]
Podcast (ded): Play in new window | Download (Duration: 34:23 — 23.6MB)
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Jackie DeGiorgio is a Milan writer, podcaster, tour guide, and foodie. She returns to the podcast to talk about the latest happenings in Milan. Plus, how to enjoy Lake Como and Italy’s lake region. Jackie gives tips for Como and some lesser known spots. Then there’s the food like dinner in […]
Podcast (ded): Play in new window | Download (Duration: 32:19 — 22.2MB)
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Pizza is one of the most popular dishes in the world! We sample the pizza from Naples and find out why pizza had to get popular in the United States before it could take over Italy. Then, we try the real Chicago-style pizza (hint: it’s not deep dish!) and take […]
Podcast (ded): Play in new window | Download (Duration: 32:18 — 22.2MB)
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Lori Sganzerla is a foodie tour guide from Modena, Italy. She knows the famous city of gastronomy as well as anyone and shares the things you must try when visiting including the famous aged balsamic vinegar. Plus, a local wine that’s been unfairly maligned, dipping cookies in wine, making pasta […]
Podcast (ded): Play in new window | Download (Duration: 43:02 — 29.6MB)
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New York Times bestselling author Katie Parla talks with Brent about her adopted hometown of Rome and her new book Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Build a City and dishes like braised pig skin and beans, pizza tongues, and Roman rice balls. Plus, […]
Podcast (ded): Play in new window | Download (Duration: 33:10 — 22.8MB)
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Misfits Makin’ It is the podcast component of the misfit comedy shows produced by Lauren LoGiudice. Show dates and info at laurenlogiudice.com.
This is the first MISFIT MELODRAMA mini-episode. Listeners and audience members write in with their crazy family stories and Lauren meets with fellow comedians to riff…on […]
Podcast (rta): Play in new window | Download (Duration: 22:49 — 15.7MB)
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