Lisa Bertacchini is an expert on the food & wine of her hometown of Parma, Italy. She tells me about the strict rules regarding Parmigiano Reggiano and how to pair the cheese with food and wine. Plus, we talk about the famous Prosciutto di Parma, a local pasta, and 3 delicious desserts. And, Lisa breaks down a food fight between Parma and Bologna. [Ep 394]
Show Notes:
Food and Travel Guides from Destination Eat Drink
Destination Eat Drink YouTube channel
Parma food tour from Taste Bologna
Podcast (ded): Play in new window | Download (Duration: 34:12 — 23.5MB)
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