Katie Parla is a New York Times best selling author whose latest book is “Food of the Italian Islands.” She tells Brent about different kinds of pesto, pasta alla Norma, and a soup for St. Joseph’s Day in Sicily. Then, it’s off to Venice for Select Aperitivo and cicchetti. Plus, Brent and Katie talk about Italy’s little Ape trucks. [Ep 225]
Show Notes:
Full show notes at https://radiomisfits.com/ded225
Katie Parla’s website
Food of the Italian Islands book
Brent’s story about Palmela Castle
Katie on Destination Eat Drink talking about Sardinia
Brent’s Foodie Travel Guide to Ortigia, Italy
Brent’s story about Palmela Castle
Brent’s story about Ape trucks
Podcast (ded): Play in new window | Download (Duration: 36:25 — 25.0MB)
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