Tracy Nguyen is a foodie tour guide in Hanoi and an expert on the cuisine of Vietnam. She talks with us about eggs in your coffee and a scalding noodle dish that has nothing to do with temperature. Plus, Tracy shares the story of a dish rescued by Anthony Bordain and why the chaos of traffic in Hanoi is more organized than you think. [Ep 180]

Show Notes:

Hanoi Street Food Tours website

Pena Palace in Sintra website

Brent’s story about Ape trucks

Podcast (ded): Play in new window | Download (Duration: 36:00 — 24.7MB)

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