Transplanted cuisine is when a dish or ingredient moves from one place to another, often by immigrants. And, when that dish changes along the way, things get very interesting! We’re talking about Peru ingredients with Chinese cooking techniques, Jewish tacos in Texas, and hot peppers migrating from South America to India courtesy of the Portuguese. Plus, how tea got from China to India. [Ep 178]
Show Notes:
Samantha Lewis talks about Lima, Peru on Destination Eat Drink
Lima Gourmet Company food tours website
No Footprints tour company in Mumbai
Harsh on Destination Eat Drink talking about Mumbai
Eat Rio food tours
Tom Le Mesurier on Destination Eat Drink talking about Rio
Jose’s Tacopedia
Jose R. Ralat on Destination Eat Drink talk about about Tacos
Gavin Booth’s Australian Truffle Hunters website.
Gavin talks about truffles from Australia on Destination Eat Drink
Brent’s novel Truffle Hunt ebook on Amazon
Tastemakers TV show with Cat Neville
Cat Neville talks Tastemakers on Destination Eat Drink
Lizzie Collingham’s book The Taste of Empire: How Britain’s Quest for Food Shaped the Modern World
Lizzie on Destination Eat Drink
Podcast (ded): Play in new window | Download (Duration: 22:22 — 15.4MB)
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