Transplanted cuisine is when a dish or ingredient moves from one place to another, often by immigrants. And, when that dish changes along the way, things get very interesting! We’re talking about Peru ingredients with Chinese cooking techniques, Jewish tacos in Texas, and hot peppers migrating from South America to India courtesy of the Portuguese. Plus, how tea got from China to India. [Ep 178]

Show Notes:

Samantha Lewis talks about Lima, Peru on Destination Eat Drink

Lima Gourmet Company food tours website

No Footprints tour company in Mumbai

Harsh on Destination Eat Drink talking about Mumbai

Eat Rio food tours

Tom Le Mesurier on Destination Eat Drink talking about Rio

Jose’s Tacopedia

Jose R. Ralat on Destination Eat Drink talk about about Tacos

Gavin Booth’s Australian Truffle Hunters website.

Gavin talks about truffles from Australia on Destination Eat Drink

Brent’s novel Truffle Hunt ebook on Amazon

Tastemakers TV show with Cat Neville

Cat Neville talks Tastemakers on Destination Eat Drink

Lizzie Collingham’s book The Taste of Empire: How Britain’s Quest for Food Shaped the Modern World

Lizzie on Destination Eat Drink