Cameron Hewitt has been “The other half of Rick Steves’ brain.” He’s written several guidebooks for Rick Steves Europe, but now he’s stepping out with his new book “The Temporary European: Lessons And Confessions Of A Professional Traveler.” Cameron talks about gelato in Florence, milk bars in Krakow, and his “favorite” country. Plus, Cameron and I talk about how we define “foodie.” [Ep 173]

Show Notes:

Cameron Hewitt’s website

The Temporary European: Lessons And Confessions Of A Professional Traveler on Amazon

Streaty: Street Food Tours website

Destination Eat Drink’s Ljibljana Foodie Travel Guide

Ljubljana Open Kitchen website

Brent’s story about The Food Temple

Podcast (ded): Play in new window | Download (Duration: 37:46 — 25.9MB)

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