EP17: Malta. In the middle of the Mediterranean is the tiny nation of Malta, a place that packs a big foodie wallop with dishes like Pastizza, Ftira, Timpana, and a liqueur made from Prickly Pears. Plus, we talk with Malta based Sasha Shumara about living the good life in Malta and sharing her experiences on Read more…

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EP17: Malta. In the middle of the Mediterranean is the tiny nation of Malta, a place that packs a big foodie wallop with dishes like Pastizza, Ftira, Timpana, and a liqueur made from Prickly Pears. Plus, we talk with Malta based Sasha Shumara about living the good life in Malta and sharing her experiences on YouTube.