On the heels of last week’s discussion of the future, let’s look at reality and what we can do at every point along the way to make sure this year is spectacular.
The guys look forward to the new year and what it can bring in terms of new vineyards, beautiful fruit and the wine-making that goes with it. Let’s hope it’s different than last year in a very positive way.
An obviously over-served group of Wine Makers talk about exactly how to do a wine tasting right by comparing glasses of wine against each other and how Jeff Cohn makes such a beautiful red wines.
The guys kick off the year with two great guests: Ian Blessing from The French Laundry and Jeff Cohn of Jeff Cohn Wines. A quick review of last year and some predictions for the coming year.
The guys get together and reflect on all that happened in 2017, a crazy year to be sure.
Part 2 of our show from Sondra Bernstein’s Rhone Room. The guys discuss Rhone wines and the state of the end of the growing season.
Since it’s the holidays, the guys found Jayme Powers, owner of SIGH Sonoma, the only Bubbly tasting room in town. Jayme describes just how hard it is to build a brand new tasting room and gives us all the details of Bubbly(Champagne in France), how to make it, open it and what to give […]
Sondra Bernstein, the genius behind The Girl & The Fig, Suite D, The Fig Rig… wow, what a resume’ joins the guys at a live show from her newest creation, The Rhone Room. Featuring all Rhone style wines, The Rhone Room follows the wine list from The Girl & The Fig restaurant.
The guys discuss their love of music and wine with Casey Graybehl. This show focuses on Grenache and how long it takes to make; then how easy it and fast it can go down. Enjoy and thanks for listening.
Part 2 with our special guest Kieran Robinson from Kieran Robinson Wines. Kieran’s fascinating background has given him a true appreciation for the deep-rooted French and American viticulture and wine-making philosophies.