This week John, Bart and Brian kick around drinking wine in restaurants and getting away from sticker shock. “Wines DON’T have to cost a fortune to be fun and drinkable”. Brian rants on reasonably priced wines and how to get them with Spanish, Italian and other foreign wines. Learn how […]

Podcast (twm): Play in new window | Download (Duration: 44:13 — 41.1MB)

Subscribe: Apple Podcasts | Spotify | RSS

EP1 – Host John Myers introduces you to the Team:  Sam Coturri of Winery Sixteen600, Bart Hansen from Dane Cellars and Brian Casey, local Sommelier at one of the very top restaurants in California. […]