This week John, Bart and Brian kick around drinking wine in restaurants and getting away from sticker shock. “Wines DON’T have to cost a fortune to be fun and drinkable”. Brian rants on reasonably priced wines and how to get them with Spanish, Italian and other foreign wines. Learn how to do a “Parking Lot” wine tasting and end up with wine you love. The guys just kick around drinking and eating well anywhere you live or travel.
Podcast (twm): Play in new window | Download (Duration: 44:13 — 41.1MB)
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Great show, guys! Yep, sticker shock is tough for restaurant patrons who are unfamiliar with the pricing model. Enjoyed the show.
Thanks so much Marcia…Appreciate the comments. Please tell your friends and continue to enjoy. We’ll have a new show every Friday.
Well done – fun look at wine culture without being stuffy