Sam walks the gang through the Fall 2022 ‘Phil Sent Me’ releases from Winery Sixteen 600 with a special guest appearance by photographer James Joiner (Google him or just wait for next week’s show). We talk about how the wines were grown and made, how the line-up […]

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This week we have Adam Lee the founder of Clarice Wine Company on the podcast. He began working with wine in 1989 at a retail store in Austin, Texas. At the time, he also dabbled in restaurant wine sales, and briefly […]

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Eric Story & Alison Smith Story started their small wine brand Smith Story Wine Cellars in 2014, funded by Kickstarter. Remember when people did that?  They are still sourcing small lots from family-owned vineyards farming organically and working with their other growers to improve quality and moving towards organic farming. […]

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This week on the show we welcome G. Love. We always talk about how wine should express itself from where it’s grown, show it’s Terroir. So the question is does music have a Terroir? If we take the definition and think about music then does the soil become the music that […]

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This week we welcome back Chris Cottrell to the podcast. Chris and his business partner Morgan Twain Peterson, MW met at Pet Wines, a small neighborhood store on the Upper East Side in Manhattan run by Phil Kotek, a man who cared deeply about the wines he sold. This was […]

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This episode started with Bart entering he and Sam in the 1st. Annual Stemple Creek BBQ Classic. But with careful consideration they decided that maybe instead of being one of ten contestants at the first event maybe they were best suited to be the only podcast to record at this […]

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We met G.W. in Paso Robles at Hospice de Rhone this year. It wasn’t long into our conversation to realize that the enthusiasm and passion coming from this young man needed to be shared with all of you listeners. And on top of that #GWmakesChenin. [EP238]

In his own words it […]

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The cool blues and relaxing vibes of Tom Darling’s new Sonoma Plaza tasting room will draw you in, his exploration of single vineyard wines from extreme coastal California will keep you there. The guys go on-location to Darling Wines and sit down with Tom to find out how a guy […]

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The guys sit down at the Sixteen 600 Tasting House to answer listener questions on the eve of Jasmine’s wedding. [EP236]

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Charlie Tolbert – we can’t wait for you to hear this show. Charlie has worked 50 harvest, starting off in the early 70’s at Buena Vista. Just sit back and enjoy hearing just a few of the stories he shares with us. The wine industry has changed a lot since […]

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