Nick D – Erik, Steve, Movie Reviews and Where’s Pacey

Nick teams up with film critics Erik Childress and Steve Prokopy to review the big holiday movie releases, including the chilling vampire remake Nosferatu, Nicole Kidman in Babygirl, the true-life boxing drama The Fire Inside, and Timothée Chalamet as Bob Dylan in A Complete Unknown.

Then, Esmeralda Leon joins Nick to […]

Destination Eat Drink – Christmas is France, Italy, Germany & the Philippines

For Christmas we’re celebrating with Bûche de Noël in France, walking off the meal in Rome, a Glühwein crawl in Germany, and the huge Christmas dinner in the Philippines. [Ep 316]

Show Notes:

Andrew Prior Fabulously
Kathy McCabe Dream of Italy
Margot +Alex Walk with Us tours
Jian’s Explore Manila Tours
Destination […]

Misfits Makin’ It – What I Learned From the Honestly Crowdfunding Campaign

Misfits Makin’ It is the podcast component of the misfit comedy shows produced by Lauren LoGiudice. Show dates and info at www.laurenlogiudice.com

In this solo-cast Lauren talks about her experience crowdfunding for post-production for her short comedy film Honestly. [Ep33]

To learn more about the Honestly crowdfunding campaign visit: www.seedandspark.com/fund/honestly#story

HOW […]

That Show – At The End of the Day…Lurr

Nick revisits the memorable episode of Saturday Night Live hosted by Tony and Oscar-winning singer and actress Ariana DeBose. This standout show featured great material, stellar musical performances, and one of the best, weirdest, and funniest “12:50 Sketches” of all time: Kitchen Staff, also known as At The End of […]

Jackalope Tales – We Are The World… Barely

What happens when the most famous musicians in the world come together to save humanity…and Bob Dylan almost chickens out?

In this week’s episode, Charles & Lisa dive into the chaotic recording of the 1985 charity anthem that almost didn’t happen. You’ll hear the tale of a mumbling […]

Destination Eat Drink – Lyon, France with Virginie Jandet of Tasty Lyon

Lyon is called the gastronomy capital of France. Virginie Jandet from Food Tour company Tasty Lyon tells Brent about the amazing food of the city including a candy honoring silk workers, a market named for a legendary chef, and a red colored praline. Plus, the characteristic rustic restaurants called Bouchon […]

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