Destination Eat Drink – Puerto Rico & Patagonia with Rob Rose

Rob Rose from Raw Travel TV talks with Brent about the new season of his show and trips to Puerto Rico and Patagonia.

We enjoy cheese empanadas, edible flowers, local wine & beer. Plus, Rob tells Brent about nearly running out of gas in the middle of nowhere and getting over […]

RTA – Chris Demarais (Rooster Teeth)

“It can be debilitating if you get stuck on one project and you’re like it has to be perfect … and then the universe doesn’t align perfectly.” – Chris Demarais

Today I interviewed Chris Demarais of Rooster Teeth

In this episode we speak about:

Nick D – Marnie Shure from The Takeout & Creepy Actors

Nick is joined by Marnie Shure, Managing Editor of the food website “The Takeout,” as they discuss fast food breakfasts, the $28 Taco Bell lunch and they taste test some weird Halloween Candy (including Hot Dog flavored Candy Corn!). Then Esmeralda Leon and Nick answer some sibscriber mail, continue the […]

Caffeinated Comics – MCU ReVU: Spider-Man: Homecoming

The most popular character in the Marvel Universe gets his first movie in the MCU! Jon, Elliott and Tom welcome former Marvel writer and editor D.G. Chichester to discuss how this Spider-man is different from the previous Sony incarnations and the rest of the MCU while being true to the character, the […]

Minutia Men – Gold from The Who

Loren Gold, keyboardist for the Who tells a few Who stories, plus flamethrowers in Wisconsin, a Cheetos statue, Ageist emails and emoji critiques, a pig-semen-selling priest, and a celebrity story about a titan of industry are among the minutiae discussed by Rick and Dave. [Ep289]

Planted – Tsehaitu Abye

Sara visits with Tsehaitu Abye, founder and CEO of Black Dragon Breakfast Club. They discuss her work to advance the discussion surrounding POC and WOC and their seats at the table within the cannabis community, and advocating for equitable cannabis legislation. [EP61]

The Wine Makers – Duskie Estes & Jerome Cunnie

This week on the show we went to Haystack Farm in Sonoma to talk with Farmer Jerome Cunnie and Chef Duskie Estes. Farm to Pantry is a gleaning non-profit organization that rescues produce from farms and backyard gardens in Sonoma County that would otherwise go to waste, and delivers it […]

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