Destination Eat Drink – Sardinia with Katie Parla

Katie Parla is an award winning cookbook author and podcaster. Her latest book is “Food of the Italian Islands.” She talks with Brent about Sardinia, Italy’s bread that looks like a work of art, pecorino cheese, pasta and much more including a great alternative to the Isle of Capri. [Ep […]

That Show – “Rejected by Saturday Night Live” (Part 1)

In this episode, Nick talks about some incredibly talented and funny people who auditioned for SNL, but were not hired. Many of these folks would go on to very successful careers on TV, in movies, and in the world of comedy. Some of these rejected performers, in fact, are absolute […]

Nick D – For the People

In this episode of “For The People,” Nick converses with The Consumerman Herb Weisbaum from Checkbook.org. Herb provides seven tips for leveraging National Consumer Protection Week and shares information on the proposed rule that aims to curb excessive credit card late fees. He also discusses the free prescriptions […]

Caffeinated Comics – Doug Drexler on Picard

Doug Drexler has done makeup, graphics, VFX and concept illustration on Star Trek since “The Next Generation”. He’s back for “Star Trek: Picard” and here to tell Jon and Elliott all about it. Doug covers everything from creating new ships for a franchise he’s loved since the 1960s to getting back in […]

The Wine Makers – Kira Ballotta

We all agree that wine is about the stories that are associated with them. Kira Ballotta began working in wine in 2011 helping a winemaker on her days off. Then while working in the field of Valuation she had the opportunity to analyze vineyard projects and felt drawn to the […]

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